The “Mare” culinary experience includes our most premium dishes combined with the 5 premium awarded Anhydrous wines.Fine seafood inspires our kitchen in imaginative combinations with deep deliciousness. Combined exclusively with Anhydrous wines to highlight our marine terroir.The well-known awarded Chef Michael Marthas creates authentic dishes that highlight the Greek Cycladic taste.

Departure/Return

Fira Kontochori
84700 Santorini

Departure Time

Tours are scheduled from 11:00 until 17:30

•Ospriada (: beans & chickpeas variety) with smoked eel, tomato, zucchini, aromatics herbs| Santorini

•Grilled octopus with local delicacy Santorinian fava, onions, caper and dried tomotoes.| Afoura
•Fish marinated with citrus juice, avocado cream, and green apple. | Krama

•Grilled sea bass with orzo barley, Krokos Kozanis and bolognese from “apaci”(cured pork).| ICON

•”Alternative galaktoboureko” caramelized filo pastry with rice cream, honey jelly, and mastiha ice cream. | Vinsanto from the barrel.

* Minimum duration 2 ½ hours. It includes a guided tour.